Longman Dictionary of Contemporary English - haggis
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Haggis
haggis
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1.
(haggises) A haggis is a large sausage, usually shaped like a ball, which is made from minced sheep’s meat contained inside the skin from a sheep’s stomach. Haggis is traditionally made and eaten in Scotland. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: Middle English hagese Date: 15th century a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings and boiled in the stomach of the animal ...Merriam-Webster Collegiate Dictionary
3.
n. a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, etc., and boiled in a bag made from the animal's stomach or in an artificial bag. Etymology: ME: orig. unkn. ...Толковый словарь английского языка Oxford English Reference
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6.
- now chiefly Scot., but common in M.E., from O.Fr. agace "magpie," on analogy of the odds and ends the bird collects. The other theory traces it to O.E. haggen "to chop" (see hack (1)). ...Английский Этимологический словарь
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